Nino's

Pollo (Chicken)

Francese15.50

Chicken breast sautéed with white wine & lemon in a light butter sauce

Picatta15.50

Breast of chicken sautéed with white wine, a squeeze of lemon & capers

Marsala15.50

Breast of chicken sautéed with mushrooms & Marsala wine with a touch of demi glaze

Genovese17.00

Breast of chicken sautéed in a white wine sauce, topped with roasted peppers, fresh spinach & mozzarella

Cacciatore17.00

Half chicken on the bone sautéed in marinara with onions, mushrooms & green peppers
Add Boneless Chicken for $1.00

Scarpariello17.00

Half chicken on the bone sautéed with sausage, potatoes, mushrooms, onions, black olives & pepperoncini in a balsamic vinegar & garlic wine sauce
Add Boneless Chicken for $1.00

Sausage Cacciatore16.25

Italian sweet sausage sautéed with onions, mushrooms, green peppers & potatoes with a touch of marinara

Vitello (Nature Veal)

Served with soup or salad & hot garlic rolls, pasta or French fries.
Substitute for a side of spinach or broccoli for 3.00

Francese18.50

Veal scallopini sautéed with lemon & butter in a white wine sauce

Picatta18.50

Veal scallopini sautéed with white wine, a squeeze of lemon & capers in a white wine sauce

Marsala18.50

Veal scallopini sautéed with mushrooms in a Marsala wine sauce with a touch of demi glaze

Bruschetta20.50

Veal chop lightly pounded & breaded in seasoned bread crumbs, sautéed in olive oil, then topped with diced Roma tomatoes, red onions & basil

Principessa22.95

Veal scaloppini layered with eggplant, sliced tomato, and fresh mozzarella in a light Ruggerio sauce